Winston Industries OF59C Operations Instructions download pdf (Page 12)

OPERATING

INSTRUCTIONS

Collectramatic

Fryers – 8000 Series Control – OF49C & OF59C – A&W Food Services of Canada Inc.12

www.winstonind.com

800

-234-5286

□ Coat basket with cooking oil by dipping in fryer before loading for first round

of cooking only.

□ Cooking - see pages 16-17.

□ Drop signal is on display. -

□ Add or remove cooking oil to make level between oil level lines.

□ Top Stir. If heat light comes one, wait until it goes out.

□ With safety gloves and drain hook, lower loaded basket into cooking oil.

□ Press lit channel button to start timer - (sample time shown).

□ When timer at :00, buzzer sounds and display shows - press lit

channel button.

□ Flashes on and off for ten seconds, then - .

□ Using safety gloves and drain hook, remove basket from fryer.

□ Rest basket on drain hook in lid lock block to drain excess cooking oil.

□ After each round of cooking - scrape crust line, and brush heater coils.

□ Press exit cool button to begin next round - or (sample

temperature shown).

□ Daily care - to be done at the beginning or end of each day - see pages 18-19.

CAUTION: Prior to using appliance for the first time, perform the daily cleaning

procedure listed on pages 18-19.

□

Turn power OFF - display remains on last setting.

□ Scrape crust line and brush heater coils.

□ Place stock pot or filter machine under drain valve.

□ Wearing safety gloves, open drain valve.

□ Allow cooking oil to drain completely.

□ Wearing safety gloves, remove heat plate with drain hook (only if using long

collector; short collector doesn’t accommodate heat plate).

□ Wearing safety gloves, use displacement tool to force remaining cooking oil

from fryer through drain and into container.

□ Wearing safety gloves, remove collector with basket drain hook (or long

hook, if using short collector).

□ Close drain valve.

□ Remove and clean collector and collector gasket.

□ DANGER: Do not use “boil-out” method of cleaning fryer or fill fryer with any

liquid other than cooking oil. If filled with other liquids, you may be burned,

badly hurt, or killed.

□

Place stock pot under open collector area.

□ Scrub heaters with white Teflon brush.

□ Use cooking oil to rinse away any remaining food particles.

□ Wash and dry accessories at sink.

□ Replace all accessories and components.

□ Make sure drain valve is closed.

□ Fill fryer with cooking oil - see page 13.

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Winston Industries OF59C Operations Instructions Page 12

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