Winston Industries OF59C Operations Instructions download pdf (Page 3)

INTRODUCTION

Collectramatic

Fryers – 8000 Series Control – OF49C & OF59C – A&W Food Services of Canada Inc.

INTRODUCTION

By A&W Food Services Canada Inc.

The Winston fryer can cook a lot of chicken quickly. It is easy to use and delivers a

great quality product every time, provided that the oil is at the right temperature.

There are three key points that you and your staff must understand and complete to

ensure excellent quality. They are fryer warm-up, “exit cool,” stirring the

shortening before each use.

1. Warm up (Deep Stir) Properly heating the shortening at startup is critical to

preparing high quality product and it is described in detail in this manual. This is

done by stirring with the plugging tool and agitating right down into the collector.

This is the only time that you will stir the shortening this deeply. The check to

determine whether warm-up has been done correctly is to quickly touch the

bottom of the collector. The surface should feel hot, care needs to be taken

when this check is being done.

2. “Exit Cool” The fryer has an auto cool mode that allows the shortening to cool

down after each use (this is one of the reasons why you should expect to get

extended shortening life in the fryer). We program the auto cool mode to 0 so

the fryer immediately enters auto cool after each cook. When you want to use

the fryer, you must press the “exit cool” button to reheat the shortening. Once

the “exit cool” button is pressed, the fryer quickly reheats to temperature at a

rate of 22˚F per minute and when temperature is reached, the fryer will display

“drop.”

3. Stirring the Shortening You need to stir the shortening each time a basket of

chicken is cooked. Select the programming button of the item to be cooked,

press the Exit Cool button, and wait until Drop is displayed. Lower the plugging

tool to the top of the cone (You can feel this by lowering the tool through the oil

along the inside of the elements. The tool moves straight down and then

contacts a sloped surface; continue down the sloped surface until the sloped

surface stops. This is the bottom of the cone). With the plugging tool no deeper

than the bottom of the cone, stir the oil five times. Do NOT stir into the

collector. There is a risk you will disturb the sediment in the collector which

could cause a boil-over and serious injury. When the Drop light comes on, begin

to cook.

Ensure that your fryer is programmed correctly, that your staff understands how to

load the baskets, and train your staff on the importance of the temperature of the

shortening and you will cook excellent quality product every time.

www.winstonind.com

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Winston Industries OF59C Operations Instructions Page 3