Winston Industries OF59C Operations Instructions download pdf (Page 21)

OPERATING

www.winstonind.com

800-234-5286

Collectramatic

Fryers - 8000 Series Control - OF49C, OF59C, PF46C, PF56C - KFC

COOKING - PRESSURE FRYING

NOTE: Your cooking procedure may be specified

to you through franchise agreement (or otherwise);

if so, disregard the following. Refer to Use and

Care Warnings, Pages 3 and 4, regardless of

procedure followed.

1. Complete Warm-Up Process - see

“OPERATION PROCEDURES, WARM-UP”

page 16.

2. Check Oil Level to see that it is between the

Maximum and Minimum lines in the cookpot

(See Figure 11).

3. Prepare Product (cut, dip, bread, etc.)

4. Basket Loading and Placement in Fryer:

• Clamshell Basket - Using safety gloves,

dip basket in hot cooking oil (only for first

frying of day) Load per procedures on

page 18.

• Open Basket (basket without shelves,

not clamshell) - Check to see that

basket will fit in fryer with lid closed.

Using safety gloves, dip basket in hot

cooking oil (only for first frying of day).

Load by placing prepared product in

bottom of basket (do not overload such

that product will float up and out of the

basket).

5. DANGER: When DROP signal comes on, use

safety gloves and basket drain hook to lower

basket slowly into hot cooking oil (Figure 12).

Use both hands to close and lock lid (push

handle down and pull towards you - Figure

13). Be sure handlebar is pulled completely

into lid lock block so that lid lock rises up into

its locked position (the handlebar can not be

moved forward or backward).

6. Start cook cycle by pressing the channel

button.

FIGURE 11

FIGURE 12

FIGURE 13

heater coils

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 47 48

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Winston Industries OF59C Operations Instructions Page 21

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