Winston Industries OF59C Operations Instructions download pdf (Page 8)

NOMENCLATURE

Collectramatic

Fryers - 8000 Series Control - OF49C, OF59C, PF46C, PF56C - KFC

www.winstonind.com

800-234-5286

8. Control Panel - will include the following components:

a. Controller - regulates cooking times and temperatures.

b. Power Switch - controls electrical times and temperatures

c. Power Lamp - controlled by Power Switch. Indicates electrical current is

applied to fryer circuitry.

d. Heat On Lamp - indicates when heaters are on.

e. High Limit Lamp - comes on if cooking oil temperature reaches 410˚F;

heaters automatically shut off.

9. Drain Valve - When open (handle down), empties cooking oil from cookpot.

10. Collector - “Cold Zone” container that catches particles falling from

cooking product.

11. Lid Gasket - (pressure fryers only) Seals between lid and cookpot to maintain

pressure in cookpot (reorder #PS1891).

12. Lid Valve - (pressure fryers only) Spring loaded pressure release valve used to

back up main vent system at rear of fryer. Also releases pressure at end of cook

cycle by means of lid lock.

13. Power Switch - Allows operator to turn electrical power on and off.

14. Dead Weight - (pressure fryers only) Weight in main vent assembly that

determines amount of pressure built up in cookpot when heating cooking oil

with lid down.

15. Vent Block - (pressure fryers only) Has hole through which passes steam as

controlled by dead weight assembly when fryer is pressurized.

16. Clamshell Basket - (see ACCESSORIES-page 11).

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Winston Industries OF59C Operations Instructions Page 8